how to brine a turkey
Make sure the salt and. 12 -14 lb whole turkey.
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Place in the refrigerator for the specified period of time.
. How to Wet Brine a Turkey. Using a wet brine is the traditional way to brine a turkey. Next I poured the brine in the bag and tied it closed.
Choose The Right Container. Dissolve the Salt. Then you need to cool the brine to room temperature before using it since pouring.
The longer you leave your turkey to soak the more flavorful it generally becomes. I put the turkey in a clean plastic trash bag then placed it in a large cooler. To wet brine turkey combine salt and water and other optional flavoring ingredients like honey or molasses soy sauce herbs apple cider and more and submerge your turkey in the solution.
Add brine covering the entire turkey. Then add about 1 cup of the boiled water to the sugar which will dissolve easily and the rest of the hot water to the salt. How much salt do I need to brine a 14 pound turkey.
Remove turkey from brine after recommended time. Combine the brining mixture which should include 1 tablespoon of kosher salt per quart of liquid in a pot or container large enough to hold the liquid and the turkey. Brining a turkey will give it more flavorful meat without drying it out.
While it is very important to keep the turkey cold while in the brine to make the brine you need to first bring the water to a near boil. How to Brine a Turkey 1. 3 4 1 cup diamond crystal kosher salt or 12 cup table salt.
I placed a gallon of frozen water in the cooler next to the bag to keep the whole thing cool while it marinated overnight. The basic ratio for a wet turkey brine is to use 2 cups of kosher salt or coarse sea salt for. Create a Salt Solution.
Here are the ways to use a wet brine or dry brine for your turkey and how long to brine it. With a wet brine your turkey soaks in a bath made of salt water and the herbs or spices of your choice for 8 to 12 hours. Place your turkey breast down in a large container made of food-grade plastic stainless steel glass or a brining bag.
The real trick to wet-brining is finding a non-corrosive container thats large enough to. I also used ground spices instead of dried. Youll want the salt to dissolve into the waterand a reliable way to ensure that happens is by heating the water and simmering it until the salt is completely absorbed.
1 2 cup brown sugar. Be sure the container will fit in your fridge. Rinse and pat dry with paper towels.
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